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Sky Ways Infosolutions (I) Pvt Ltd.
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 Click to enlarge image
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 Origin |
Japan , China & Korea |
| Model Number |
STROB , SLC , NEO , H.K , OMAYGAIN |
We can also supply compatible Pots & Pans --- Please Enquire ?
The induction cooktop is a very practical device and can be used for any cooking application. It cooks food just as well as any comparable system but in a safer, more energy efficient manner. Protecting the world's environment and conserving resources is currently an important concern, and the induction cooktop is probably the most environmentally sound cooking device on the market, as it releases no fumes or chemicals into the air and uses no irreplaceable fossil fuels. Anyone thinking of purchasing a new stove should consider investing in an induction cooktop.
Will I Have to Buy Special Cookware?
Induction cooking can be used with any type of cookware from frying pans to woks. However, the induction cooktop only works when used with magnetic-based materials, such as iron and steel, that will allow an induced current to flow within them. A simple way to find out if a pan is induction compatible is to use the "magnet test;" if a magnet will stick to the surface of the pan, it will work. Many companies produce special cookware specifically for induction cooking. These pans are designed to absorb magnetic energy and spread the heat quickly and evenly, resulting in higher efficiency and reduction of "hot spots," which can cause food to be burned in some areas while still uncooked in others. Although induction seems magical in how it works, there is a scientific explanation.
Here's how it works:
1.An alternating current in an induction coil produces an alternating magnetic field.
2.This magnetic field is instantly transferred and concentrated to the cooking vessel.
3.This concentrated magnetic energy in the cooking vessel causes it to heat up and start cooking.4.When the vessel is removed from the heat source, the induction unit automatically shuts off.
"Induction is a third method, completely different from all other cooking technologie- it does not involve generating heat which is then transferred to the cooking vessel, it makes the cooking vessel itself the original generator of the cooking heat."
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